Course details
[Third Chef's Choice Course] ■ 8-10 dishes total 8,000 yen (tax included) *Food only
8000 yen(Tax included)
*Premium all-you-can-drink with draft beer is available for 2,000 yen (tax included).
- 2persons-
This course makes generous use of seasonal ingredients.The appetizer is an assortment of seasonal ingredients, and the sashimi is a fresh assortment of seasonal wild fish.For fried foods, you can enjoy seasonal fried foods.The main dishes, simmered dishes, and vinegared dishes are all full of seasonal flavor, and the main focus of the meal is seasonal rice cooked in a clay pot.There will also be plenty of soups, pickles, and homemade desserts. Enjoy a special moment!
Course menu
Appetizers Assorted appetizers
Sashimi Platter of Fresh Seasonal Fish
Excellent pottery
Fried food Seasonal fried food
Main dish Seasonal main dish
Simmered dishes Seasonal simmered dishes
Vinegared dishes Seasonal vinegared dishes
Meal: Seasonal rice cooked in a clay pot
Soup stock
spices
Homemade desserts
*The menu is an example.
*The contents may change depending on the availability of ingredients on the day.
*Please order at least two drinks per person.
*Premium all-you-can-drink with draft beer is available for 3,000 yen (tax included).
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/07/30 update
