Course details

[Third Chef's Choice Course] ■ Total of 8 to 10 dishes 7,000 yen (tax included) *Food only

7000 yen(Tax included)

*We can add a premium all-you-can-drink plan with draft beer for 3,000 yen (tax included).

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This course makes generous use of seasonal ingredients.The appetizer is an assortment of seasonal ingredients, and the sashimi is an assortment of fresh, seasonal wild fish.For grilled dishes, you can enjoy our recommended steak, and for fried dishes, you can enjoy seasonal fried foods.The main dishes, simmered dishes, and vinegared dishes are all full of seasonal flavor, and the main focus of the meal is seasonal rice cooked in a clay pot.In addition, there will be a wide variety of soups, pickles, and homemade desserts. Enjoy a special moment!

Course menu

Appetizer Assortment

Sashimi: Assortment of seasonal wild fresh fish

Grilled food: Steak

Fried food Seasonal fried food

Main dish Seasonal main dish

Simmered dishes Seasonal simmered dishes

Vinegared dishes Seasonal vinegared dishes

Meal Seasonal rice cooked in a clay pot

Soup stock

spices

Homemade desserts

*The menu is an example.

*The contents may change depending on the availability of ingredients on the day.

*Please order at least two drinks per person.

*We can add a premium all-you-can-drink plan with draft beer for 3,000 yen (tax included).

Reservation reception time
18:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/05/29 update