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  [Limited to takeout] Aichi prefecture eel bento 3500 yen

  3500 yen(税込)

  ☆Limited to midsummer day of the ox ☆Reception up to 2 days in advance.High-quality eel from Aichi Prefecture grilled over Tosa Binchotan charcoal and finished with homemade sauce.The rice is a blend of Koshihikari rice from Uonuma and Nita rice, cooked in an earthenware pot to make it fluffy, making it a special eel bento box!

  1/10

  

  [Limited to takeout] Aichi prefecture eel bento 3500 yen

  3500 yen(税込)

  ☆Limited to midsummer day of the ox ☆Reception up to 2 days in advance.High-quality eel from Aichi Prefecture grilled over Tosa Binchotan charcoal and finished with homemade sauce.The rice is a blend of Koshihikari rice from Uonuma and Nita rice, cooked in an earthenware pot to make it fluffy, making it a special eel bento box!