Course details
[Third Omakase Course] 120 minutes all-you-can-drink included ■ 8 to 10 dishes total 10,000 yen (tax included)
10000 yen(Tax included)
* 120 minutes all-you-can-drink included
- 2persons-
- All-you-can-drink available
All-you-can-drink for 120 minutes (last order 15 minutes)
This course makes generous use of seasonal ingredients.The appetizer is an assortment of seasonal ingredients, and the sashimi is an assortment of fresh, seasonal wild fish.For grilled dishes, you can enjoy our recommended steak, and for fried dishes, you can enjoy seasonal fried foods.The main dishes, simmered dishes, and vinegared dishes are all full of seasonal flavor, and the main focus of the meal is seasonal rice cooked in a clay pot.In addition, there will be a wide variety of soups, pickles, and homemade desserts. Enjoy a special moment!
Course menu
Appetizer Assortment
Sashimi: Assortment of seasonal wild fresh fish
Grilled food: Steak
Fried food Seasonal fried food
Main dish Seasonal main dish
Simmered dishes Seasonal simmered dishes
Vinegared dishes Seasonal vinegared dishes
Meal Seasonal rice cooked in a clay pot
Soup stock
spices
Homemade desserts
*The menu is an example.
*The contents may change depending on the availability of ingredients on the day.
All-you-can-drink menu
・Asahi Super Dry bottled beer ・Asahi Super Dry draft beer
・Today's Barley Shochu
・(On the rocks, with water, with hot water)
・Today's potato shochu
・(On the rocks, with water, with hot water)
·Plum wine
・(On the rocks, with water, with hot water, with soda)
・Hot sake
・Kamozuru dry
・Cold sake
・Recommended sake
·Highball
・Depends on the supply situation.Please contact the store for details.
· Glass wine
·Red and white
· Chu-hi
・Lemon・Lime・Grapefruit・Calpis・Plum
·non-alcoholic beer
· Asahi Dry Zero
·Soft drink
・Oolong tea・Cola・Orange juice・Calpis・Ginger ale
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/05/29 update